Concepedia

Graziele Gustinelli

GG

Statistics

Publications

4

Citations

155

H-Index

4

Active since

2018

Affiliations

RISE Research Institutes of Sweden(Current)

Chalmers University of Technology

Graziele Gustinelli is an author at RISE Research Institutes of Sweden specializing in agriculture, food chemistry, and food science.

Publications per year

2018–2018

4

Publications

4

Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity

Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander et al. · The Journal of Supercritical Fluids · 2018 · 68 citations

Agriculture, Biochemistry, Food Science +13

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander et al. · Journal of Food Quality · 2018 · 59 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels

Lina Svanberg, Kajsa Malmberg, Graziele Gustinelli et al. · Food Chemistry · 2018 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Design of microcapsules with bilberry seed oil, cold-set whey protein hydrogels and anthocyanins: Effect of pH and formulation on structure formation kinetics and resulting microstructure during purification processing and storage

Lina Svanberg, Sophia Wassén, Graziele Gustinelli et al. · Food Chemistry · 2018 · 10 citations

Agriculture, Bioengineering, Food Science +17

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