Concepedia

Kajsa Malmberg

KM

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Publications

1

Citations

18

H-Index

1

Active since

2018

Affiliations

Chalmers University of Technology(Current)

Kajsa Malmberg is an author at Chalmers University of Technology specializing in fatty acids, lipid stability, and food microbiology.

Publications per year

2018–2018

1

Publications

1

Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels

Lina Svanberg, Kajsa Malmberg, Graziele Gustinelli et al. · Food Chemistry · 2018 · 18 citations · Full text

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