Concepedia

Lina Svanberg

LS

Statistics

Publications

8

Citations

269

H-Index

8

Active since

2010

Affiliations

Swedish Institute(Current)

RISE Research Institutes of Sweden

Chalmers University of Technology

Lina Svanberg is an author at Swedish Institute specializing in food science, chocolate crystallization, and crystallization processes.

Publications per year

2010–2018

8

Publications

8

Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems

Lina Svanberg, Lı́lia Ahrné, Niklas Lorén et al. · Journal of Food Engineering · 2010 · 109 citations

Agriculture, Food Science, Food Chemistry +12

Impact of pre-crystallization process on structure and product properties in dark chocolate

Lina Svanberg, Lı́lia Ahrné, Niklas Lorén et al. · Journal of Food Engineering · 2012 · 42 citations

Natural Sciences, Chemistry, Food Science +13

Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems

Lina Svanberg, Lı́lia Ahrné, Niklas Lorén et al. · Food Research International · 2011 · 39 citations

Natural Sciences, Food Science, Materials Science +12

Chocolate Swelling during Storage Caused by Fat or Moisture Migration

Lina Svanberg, Niklas Lorén, Lı́lia Ahrné · Journal of Food Science · 2012 · 20 citations

Agriculture, Biophysics, Food Science +17

Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels

Lina Svanberg, Kajsa Malmberg, Graziele Gustinelli et al. · Food Chemistry · 2018 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

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