Lina Svanberg

Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems

Lina Svanberg, Lı́lia Ahrné, Niklas Lorén et al. · Journal of Food Engineering · 2010 · 105 citations

Food Chemistry, Food Colloid, Food Technology +6

Impact of pre-crystallization process on structure and product properties in dark chocolate

Lina Svanberg, Lı́lia Ahrné, Niklas Lorén et al. · Journal of Food Engineering · 2012 · 41 citations

Materials Science, Pre-crystallization Process, Engineering +6

Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems

Lina Svanberg, Lı́lia Ahrné, Niklas Lorén et al. · Food Research International · 2011 · 39 citations

Materials Science, Pre-crystallization Process, Engineering +9

Chocolate Swelling during Storage Caused by Fat or Moisture Migration

Lina Svanberg, Niklas Lorén, Lı́lia Ahrné · Journal of Food Science · 2012 · 20 citations

Effect of Pre-Crystallization Process and Solid Particle Addition on Cocoa Butter Crystallization and Resulting Microstructure in Chocolate Model Systems

Lina Svanberg, Lı́lia Ahrné, Niklas Lorén et al. · Procedia Food Science · 2011 · 16 citations · Full text

Engineering, Microscopy, Mechanical Engineering +19