Concepedia

Lovisa Eliasson

LE

12

Publications

502

Citations

11

H-Index

2014

Active since

Affiliations

RISE Research Institutes of Sweden(Current)

Chalmers University of Technology

Swedish Institute

Lovisa Eliasson is an author at RISE Research Institutes of Sweden specializing in food chemistry, food technology, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingFood TechnologySeed ProcessingNutritionPharmacologyFood EngineeringChemical Engineering

Publications per year

2014–2021

12

Publications

12

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept

Maura Ferri, Micaela Vannini, Maria Ehrnell et al. · Journal of Advanced Research · 2020 · 113 citations · Full text

Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity

Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander et al. · The Journal of Supercritical Fluids · 2018 · 67 citations

Food Chemistry, Supercritical Fluid Chromatography, Antioxidant Activity +5

A comparative study of infrared and microwave heating for microbial decontamination of paprika powder

Lovisa Eliasson, Sven Isaksson, Maria Lövenklev et al. · Frontiers in Microbiology · 2015 · 60 citations · Full text

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander et al. · Journal of Food Quality · 2018 · 55 citations · Full text

Food Chemistry, Solvent Extraction, Food Bioactive Compound +10

The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples

Kinga Samborska, Lovisa Eliasson, Agata Marzec et al. · Journal of Food Science and Technology · 2019 · 48 citations · Full text

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