Concepedia

Evelina Tibäck

ET

4

Publications

196

Citations

4

H-Index

2009

Active since

Affiliations

Chalmers University of Technology(Current)

Swedish Institute

Evelina Tibäck is an author at Chalmers University of Technology specializing in health sciences, food processing, and food quality.

Top concepts

Publications per year

2009–2013

4

Publications

4

Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects

Lien Lemmens, Evelina Tibäck, Cecilia Svelander et al. · Innovative Food Science & Emerging Technologies · 2009 · 72 citations

, , +11

Processing of tomato: impact on <i>in vitro</i> bioaccessibility of lycopene and textural properties

Cecilia Svelander, Evelina Tibäck, Lı́lia Ahrné et al. · Journal of the Science of Food and Agriculture · 2010 · 66 citations

Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and  <i>In Vitro</i>  Accessibility of Lycopene

Evelina Tibäck, Cecilia Svelander, Ines Colle et al. · Journal of Food Science · 2009 · 45 citations

Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions

Evelina Tibäck, Maud Langton, Jorge C. Oliveira et al. · Journal of Food Engineering · 2013 · 13 citations

, , +9

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