Concepedia

Forkwa F. Tengweh

FF

Statistics

Publications

2

Citations

170

H-Index

2

Active since

2010

Affiliations

KU Leuven(Current)

Forkwa F. Tengweh is an author at KU Leuven specializing in pectin structure, carbohydrate structure, and polysaccharide structure.

Publications per year

2010–2011

2

Publications

2

Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

Doungla E. Ngouémazong, Forkwa F. Tengweh, Ilse Fraeye et al. · Food Hydrocolloids · 2011 · 116 citations · Full text

Pharmacy, Biochemistry, Materials Science +16

Quantifying structural characteristics of partially de-esterified pectins

Doungla E. Ngouémazong, Forkwa F. Tengweh, Thomas Duvetter et al. · Food Hydrocolloids · 2010 · 54 citations

Pharmacy, Biochemistry, Food Science +14

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