Stijn Palmers

Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet

Biniam Kebede, Tara Grauwet, Leonard Mutsokoti et al. · Food Research International · 2014 · 74 citations · Full text

Thermal Sterilization, Engineering, Crop Protection +8

Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes

Biniam Kebede, Tara Grauwet, Gipsy Tabilo‐Munizaga et al. · Food Chemistry · 2013 · 73 citations · Full text

Food Chemistry, Green Vegetables, Vegetable Production +11

Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots

Biniam Kebede, Tara Grauwet, Stijn Palmers et al. · Food Chemistry · 2013 · 69 citations · Full text

Food Chemistry, Vegetable Production, Thermal Processing +5

The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera

Katlijn Moelants, Ruben P. Jolie, Stijn Palmers et al. · Food and Bioprocess Technology · 2012 · 65 citations · Full text

Food Chemistry, Food Analysis, Process-induced Pectin Changes +5

Relation between in vitro lipid digestion and β-carotene bioaccessibility in β-carotene-enriched emulsions with different concentrations of l-α-phosphatidylcholine

Tina A.J. Verrijssen, Karen H.G. Smeets, Stefanie Christiaens et al. · Food Research International · 2014 · 40 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +7