Relation between in vitro lipid digestion and β-carotene bioaccessibility in β-carotene-enriched emulsions with different concentrations of l-α-phosphatidylcholine - Concepedia

Concepedia

Publication | Open Access

Relation between in vitro lipid digestion and β-carotene bioaccessibility in β-carotene-enriched emulsions with different concentrations of l-α-phosphatidylcholine

DOI Full Paper Access

40

Citations

20

References

2014

Year

Tina A.J. Verrijssen, Karen H.G. Smeets, Stefanie Christiaens, Stijn Palmers, Ann Van Loey, Marc Hendrickx

Food Research International

Food ChemistryNutritionLipid AnalysisBiochemistryβ-Carotene Bioaccessibilityβ-Carotene-enriched EmulsionsLipid ChemistryPharmacologyVitro Lipid DigestionHealth Sciences

References

	Year	Citations

Page 1