Food and Bioprocess Technology · 2011 · 71 citations · 51 references
AgricultureChemical EngineeringFood ScienceFood EngineeringFood RheologyRheologyRheological Characterization Of SuspensionsRheology Of Complex FluidsSuspension RheologyViscoelastic Properties Of FoodsParticle Suspension RheologyParticle Volume Fraction EffectsRheological BehaviorRheological MeasurementsSuspension PropertiesSuspensionsVolume Fraction Effects
51
The Structure and Rheology of Complex Fluids
Martin Kröger, Jan Vermant · Applied Rheology · 2000 · 3.2K citations · Full text
Engineering, Physics, Fluid Dynamics +11
Scaling behavior of the elastic properties of colloidal gels
Wei‐Heng Shih, Wan Y. Shih, Seong Il Kim et al. · Physical Review A · 1990 · 868 citations
Yield Stress Measurement for Concentrated Suspensions
Nguyen Quoc Dzuy, David V. Boger · Journal of Rheology · 1983 · 788 citations
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