Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions

Katlijn Moelants, Ruth Cardinaels, Ruben P. Jolie, Tina A.J. Verrijssen, Sandy Van Buggenhout, Lourdes Zumalacárregui de Cárdenas, Ann Van Loey, Paula Moldenaers, Marc Hendrickx

Food and Bioprocess Technology · 2011 · 71 citations · 51 references

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