Concepedia

Publication | Open Access

Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions

DOIFull Paper Access

71

Citations

51

References

2011

Year

Katlijn Moelants, Ruth Cardinaels, Ruben P. Jolie, Tina A.J. Verrijssen, Sandy Van Buggenhout, Lourdes Zumalacárregui de Cárdenas, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Food and Bioprocess Technology

References

YearCitations

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