Joël Wallecan

Emulsifying and stabilizing properties of functionalized orange pulp fibers

Joël Wallecan, C. H. McCrae, Stéphane Debon et al. · Food Hydrocolloids · 2015 · 68 citations

Wood Fibre

Influence of high-pressure homogenization on functional properties of orange pulp

Sandy Van Buggenhout, Joël Wallecan, Stefanie Christiaens et al. · Innovative Food Science & Emerging Technologies · 2015 · 55 citations · Full text

Materials Science, Engineering, Mechanical Engineering +6

Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction

Katleen L.D.D. Willemsen, Agnese Panozzo, Katlijn Moelants et al. · Food Hydrocolloids · 2017 · 51 citations · Full text

Engineering, Edible Packaging, Mechanical Engineering +6

Understanding the effect of time, temperature and salts on carrageenan extraction from Chondrus crispus

Adiguna Bahari, Katlijn Moelants, Joël Wallecan et al. · Algal Research · 2021 · 34 citations

Food Chemistry, Carrageenan Extraction, Food Analysis +3

Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization

Katleen L.D.D. Willemsen, Agnese Panozzo, Katlijn Moelants et al. · Food Hydrocolloids · 2018 · 22 citations · Full text

Materials Science, High Pressure Homogenization, Fiber Reinforcement +6