Stéphane Debon

In vitro binding of calcium, iron and zinc by non-starch polysaccharides

Stéphane Debon, Richard F. Tester · Food Chemistry · 2001 · 137 citations

Nutrient Bioavailability, Biochemistry, Non-starch Polysaccharides +5

Annealing of wheat starch

Richard F. Tester, Stéphane Debon, John Karkalas · Journal of Cereal Science · 1998 · 115 citations

Botany, Wheat Starch, Crop Science +2

Emulsifying and stabilizing properties of functionalized orange pulp fibers

Joël Wallecan, C. H. McCrae, Stéphane Debon et al. · Food Hydrocolloids · 2015 · 68 citations

Wood Fibre

Influence of high-pressure homogenization on functional properties of orange pulp

Sandy Van Buggenhout, Joël Wallecan, Stefanie Christiaens et al. · Innovative Food Science & Emerging Technologies · 2015 · 55 citations · Full text

Materials Science, Engineering, Mechanical Engineering +6

Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction

Katleen L.D.D. Willemsen, Agnese Panozzo, Katlijn Moelants et al. · Food Hydrocolloids · 2017 · 51 citations · Full text

Engineering, Edible Packaging, Mechanical Engineering +6