Statistics
Publications
4
Citations
292
H-Index
4
Active since
1992
Affiliations
University of Pennsylvania(Current)
C. H. McCrae is an author at University of Pennsylvania specializing in agriculture, food science, and physicochemical properties of milk.
Publications per year
1992–2015
4
4
Emulsifying and stabilizing properties of functionalized orange pulp fibers
Joël Wallecan, C. H. McCrae, Stéphane Debon et al. · Food Hydrocolloids · 2015 · 71 citations
C. H. McCrae, D. D. Muir · Bulletin. International Dairy Federation · 1995 · 12 citations
1–4 of 4