Concepedia

S. Mauduit

SM

Statistics

Publications

6

Citations

203

H-Index

6

Active since

2013

Affiliations

Cargill (France)(Current)

Laboratoire Ingénierie, Procédés, Aliments

Conservatoire National des Arts et Métiers

S. Mauduit is an author at Cargill (France) specializing in food science, starch chemistry, and food chemistry.

Publications per year

2013–2016

6

Publications

6

Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy

Anne Matignon, Gabrielle Moulin, P. Barey et al. · Carbohydrate Polymers · 2013 · 58 citations

Agriculture, Biochemistry, Food Science +14

Interactions between modified starch and carrageenan during pasting

D. Huc, Anne Matignon, P. Barey et al. · Food Hydrocolloids · 2013 · 54 citations

Agriculture, Food Science, Biomaterials +7

Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

C. Lascombes, G. Agoda‐Tandjawa, Patrick Boulenguer et al. · Food Hydrocolloids · 2016 · 52 citations

Pharmacy, Chemistry, Food Science +17

Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell

Anne Matignon, Fabrice Ducept, Jean‐Marc Sieffermann et al. · Rheologica Acta · 2014 · 17 citations

Engineering, Chemical Engineering, Food Science +15

Texture design based on chemical-physics knowledge of dairy neutral desserts: Instrumental and sensory characterizations

Anne Matignon, Camille Michon, P. Reichl et al. · Food Hydrocolloids · 2015 · 12 citations

Agriculture, Dairy Science, Food Science +17

1–5 of 6