Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics - Concepedia

Concepedia

Publication | Closed Access

Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

51

Citations

23

References

2016

Year

C. Lascombes, G. Agoda‐Tandjawa, Patrick Boulenguer, C. Le Garnec, Manon Gilles, S. Mauduit, P. Barey, Virginie Langendorff

Food Hydrocolloids

Food ChemistryBiochemistryPolysaccharidePolysaccharide ChemicalStarch-carrageenan InteractionsAqueous MediaHemicelluloseCarbohydrate-protein InteractionBiomolecular Engineering

References

	Year	Citations

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