Kilian Le Bail

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Active since

2014

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Kilian Le Bail is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in agriculture, starch physicochemical properties, and starch gelatinization.

Publications per year

2014–2014

Publications

Available water in konjac glucomannan–starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starches

Jean‐Marc Schwartz, Kilian Le Bail, Catherine Garnier et al. · Food Hydrocolloids · 2014 · 68 citations

Agriculture, Biochemistry, Food Science +14

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