Sunisa Siripongvutikorn

Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal

Eni Harmayani, Anil Kumar Anal, Santad Wichienchot et al. · Journal of Ethnic Foods · 2019 · 175 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature

Sukanya Settharaksa, Akkasit Jongjareonrak, Preeya Hmadhlu et al. · International Food Research Journal · 2012 · 59 citations

Agriculture, Food Science, Nutritional Sciences +16

The antioxidant and anti‐cadmium toxicity properties of garlic extracts

Suwannaporn Boonpeng, Sunisa Siripongvutikorn, Chutha Sae‐Wong et al. · Food Science & Nutrition · 2014 · 54 citations · Full text

Veterinary Medicine, Biochemistry, Toxicology +16

Antimicrobial and antioxidation effects of Thai seasoning, Tom-Yum

Sunisa Siripongvutikorn, Paiboon Thummaratwasik, Yao‐Wen Huang · LWT · 2004 · 48 citations

Agriculture, Food Science, Microbiology +12

Evaluation of the Ability of  <i>Eleutherine americana</i>  Crude Extract as Natural Food Additive in Cooked Pork

Beatrice O. Ifesan, Sunisa Siripongvutikorn, Nongporn Hutadilok‐Towatana et al. · Journal of Food Science · 2009 · 38 citations

Agriculture, Biochemistry, Food Science +17