Sukanya Settharaksa

In vitro probiotic properties of Lactobacillus fermentum SK5 isolated from vagina of a healthy woman

Sanae Kaewnopparat, Nattakan Dangmanee, Nattha Kaewnopparat et al. · Anaerobe · 2013 · 123 citations

Life Sciences, Gynecology, Microbiology +13

Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature

Sukanya Settharaksa, Akkasit Jongjareonrak, Preeya Hmadhlu et al. · International Food Research Journal · 2012 · 59 citations

Agriculture, Food Science, Nutritional Sciences +16

Optimization of Caesalpinia sappan L. heartwood extraction procedure to obtain the highest content of brazilin and greatest antibacterial activity

Sukanya Settharaksa, Chaowalit Monton, Laksana Charoenchai · Journal of Integrative Medicine · 2019 · 45 citations

Life Sciences, Botany, Plant Sciences +5

An optimization approach of dynamic maceration of Centella asiatica to obtain the highest content of four centelloids by response surface methodology

Chaowalit Monton, Sukanya Settharaksa, Chitradee Luprasong et al. · Revista Brasileira de Farmacognosia · 2019 · 43 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Thai Herbal Formulas Used for Wound Treatment: A Study of Their Antibacterial Potency, Anti-Inflammatory, Antioxidant, and Cytotoxicity Effects

Sasitorn Chusri, Sukanya Settharaksa, Julalak Chokpaisarn et al. · The Journal of Alternative and Complementary Medicine · 2013 · 34 citations

Medicine, Medicinal Chemistry, Pharmacology +17