Concepedia

Lorena S. Sciarini

LS

18

Publications

1.2K

Citations

15

H-Index

2008

Active since

Affiliations

Universidad Nacional de Córdoba(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - Córdoba

Fundação de Amparo à Pesquisa do Estado de São Paulo

Universidade de São Paulo

Lorena S. Sciarini is an author at Universidad Nacional de Córdoba specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityEngineeringAgricultural EconomicsMicrobiologyFood FermentationIn Vitro FermentationMedicineBiotechnology

Publications per year

2008–2023

18

Publications

18

Chemical composition and functional properties of Gleditsia triacanthos gum

Lorena S. Sciarini, Pablo D. Ribotta, Gabriela Pérez et al. · Food Hydrocolloids · 2008 · 223 citations

Chemical Composition, Polysaccharide, Phytochemistry

Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality

Lorena S. Sciarini, Pablo D. Ribotta, Alberto E. León et al. · Food and Bioprocess Technology · 2008 · 203 citations

Food Chemistry, Bread Quality, Food Quality +4

Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Lorena S. Sciarini, Pablo D. Ribotta, Alberto E. León et al. · Journal of Food Engineering · 2012 · 188 citations

Food Chemistry, Several Additives, Dough Properties +3

Effect of hydrocolloids on gluten‐free batter properties and bread quality

Lorena S. Sciarini, Pablo D. Ribotta, Alberto E. León et al. · International Journal of Food Science & Technology · 2010 · 125 citations

Food Chemistry, Cmc Addition, Food Colloid +13

A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility

Lorena S. Sciarini, Mariela C. Bustos, María Belén Vignola et al. · Journal of Food Science and Technology · 2017 · 76 citations · Full text

Food Chemistry, Nutrition, Bread Quality +9

Rows per page

1–5 of 18