María Belén Vignola

Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States

Matías A. Raspo, María Belén Vignola, Alfonsina E. Andreatta et al. · Food Bioscience · 2020 · 106 citations

Food Chemistry, Antimicrobial Activities, Phytochemical +3

A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility

Lorena S. Sciarini, Mariela C. Bustos, María Belén Vignola et al. · Journal of Food Science and Technology · 2017 · 76 citations · Full text

Food Chemistry, Nutrition, Bread Quality +9

Berry fruits‐enriched pasta: effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioavailability

Mariela C. Bustos, María Belén Vignola, Candela Paesani et al. · International Journal of Food Science & Technology · 2019 · 57 citations · Full text

Food Chemistry, Nutrition, Summary Pasta Samples +12

In vitro digestion kinetics and bioaccessibility of starch in cereal food products

Mariela C. Bustos, María Belén Vignola, Gabriela Pérez et al. · Journal of Cereal Science · 2017 · 55 citations · Full text

Food Chemistry, Nutrition, In Vitro Fermentation +7

Platelet‐derived growth factor in asthma

Pascal Chanez, María Belén Vignola, R. Stenger et al. · Allergy · 1995 · 46 citations