María Belén Vignola

Author

María Belén Vignola

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

M. B. Vignola, M. Vignola, Maria B. Vignola, Maria Belen Vignola, Maria Vignola, María B. Vignola, María Belén Vignola

Publications

474

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de Córdoba National Technological University

About

María Belén Vignola is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, agricultural economics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	176
2	Engineering	1	1	13
3	Medicine	1	1	57
4	Public Health	1	1	13
5	Biochemistry	1	1	57

María Belén Vignola

Publications

455

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States Matías A. Raspo, María Belén Vignola, Alfonsina E. Andreatta, Food Bioscience Food ChemistryAntimicrobial ActivitiesPhytochemicalCitrus Essential OilsPhytochemistry	2020	106
A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility Lorena S. Sciarini, Mariela C. Bustos, María Belén Vignola, Journal of Food Science and Technology Food ChemistryNutritionBread QualityFood AnalysisFood Digestion	2017	76
Berry fruits‐enriched pasta: effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioavailability Mariela C. Bustos, María Belén Vignola, Candela Paesani, International Journal of Food Science & Technology Food ChemistryNutritionSummary Pasta SamplesPolyphenolicsFood Bioactive Compound	2019	57
In vitro digestion kinetics and bioaccessibility of starch in cereal food products Mariela C. Bustos, María Belén Vignola, Gabriela Pérez, Journal of Cereal Science Food ChemistryNutritionIn Vitro FermentationCereal Food ProductsFood Analysis	2017	55
Platelet‐derived growth factor in asthma Pascal Chanez, María Belén Vignola, R. Stenger, Allergy	1995	46
Comparison of quality attributes of refined and whole wheat extruded pasta María Belén Vignola, Mariela C. Bustos, Gabriela Pérez LWT Quality AttributesWhole WheatFood EngineeringGrain QualityFood Quality	2017	45
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences María Belén Vignola, Malena Moiraghi, Emiliano Salvucci, Journal of Cereal Science Food ChemistryNutritionWhole MealFood CompositionAgricultural Economics	2016	44
Genotypic and environmental effects on starch properties of Argentinean wheat flours María Belén Vignola, Gabriela Pérez Starch - Stärke Argentinean Wheat FloursEngineeringAgricultural EconomicsCrop ImprovementGrain Quality	2016	13
In vitro dialyzability of essential minerals from white and whole grain pasta María Belén Vignola, Mariela C. Bustos, Gabriela Pérez Food Chemistry Food ChemistryVitro DialyzabilityEssential MineralsGrain ScienceGrain Quality	2018	13

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