Publication | Closed Access
The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids
168
Citations
8
References
1994
Year
Food FermentationBiochemistryIn Vitro FermentationAmino AcidsLactic Acid BacteriaMicrobial PhysiologyFood MicrobiologyMicrobial EcologyMicrobial MetabolismMicrobiologyMicrobiomePublic HealthSourdough MicrofloraHealth Sciences
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