Substrate Optimization

Substrate Optimization is a methodological approach in food fermentation science that systematically enhances the composition and conditions of growth media to maximize microbial activity and metabolite production, distinguished by its focus on tailoring nutritional and environmental parameters to specific fermentative organisms and desired end products.

890

Publications

37.3K

Citations

3.3K

Authors

902

Institutions

Publications per year

2017–2026

243

Authors

3.3K

  1. XX
    Xuebing Xu

    Technical University of Denmark, Denmark

    7 publications · 420 citations

    7

    h-index

  2. PV
    Ponnuswamy Vijayaraghavan

    King Saud University, Saudi Arabia

    6 publications · 206 citations

    6

    h-index

  3. RS
    Rekha S. Singhal

    Institute of Chemical Technology, India

    6 publications · 253 citations

    6

    h-index

  4. MI
    Muhammad Irfan

    University of Sargodha, Pakistan

    6 publications · 215 citations

    6

    h-index

  5. RC
    Ramesh Chander Kuhad

    University of Delhi, India

    6 publications · 558 citations

    6

    h-index

1–5 of 3.3K

Venues

  1. Bioresource Technology

    39 publications · 3.4K citations

    33

    h-index

  2. Process Biochemistry

    29 publications · 2.4K citations

    23

    h-index

  3. Biochemical Engineering Journal

    BEJ · 19 publications · 1.3K citations

    18

    h-index

  4. Applied Microbiology and Biotechnology

    20 publications · 1.4K citations

    17

    h-index

  5. Biocatalysis and Agricultural Biotechnology

    24 publications · 824 citations

    17

    h-index

1–5