Substrate Optimization
Substrate Optimization is a methodological approach in food fermentation science that systematically enhances the composition and conditions of growth media to maximize microbial activity and metabolite production, distinguished by its focus on tailoring nutritional and environmental parameters to specific fermentative organisms and desired end products.
890
Publications
37.3K
Citations
3.3K
Authors
902
Institutions
Publications per year
2017–2026
243
Parents
890
Xin Zhao, Xiangli Kong, Yanyan Hua et al. · European Journal of Lipid Science and Technology · 2008 · 253 citations
Production of l-DOPA by<i>Aspergillus terreus</i>
Sharmila Chattopadhyay, Arati Das · FEMS Microbiology Letters · 1990 · 243 citations · Full text
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Jiangnan University
Wuxi, China
16 h-index
84 publications
3.3K citations

University of Delhi
New Delhi, India
15 h-index
39 publications
3.9K citations

Zhejiang University
Hangzhou, China
15 h-index
59 publications
2.2K citations
Annamalai University
Chidambaram, India
13 h-index
36 publications
1.1K citations
Universiti Putra Malaysia
Seri Kembangan, Malaysia
11 h-index
53 publications
1.6K citations
Indian Institute of Chemical Technology
Hyderabad, India
10 h-index
27 publications
1.7K citations

Chinese Academy of Sciences
Beijing, China
9 h-index
28 publications
2.4K citations

Central Food Technological Research Institute
Mysore, India
9 h-index
30 publications
1.2K citations
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39 publications · 3.4K citations
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29 publications · 2.4K citations
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BEJ · 19 publications · 1.3K citations
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20 publications · 1.4K citations
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24 publications · 824 citations
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