Concepedia

Anna Lattanzi

AL

11

Publications

1K

Citations

11

H-Index

2000

Active since

Affiliations

University of Bari Aldo Moro(Current)

University of Perugia

Anna Lattanzi is an author at University of Bari Aldo Moro specializing in microbiology, microbial ecology, and food fermentation.

Top concepts

MicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyHealthLactic Acid BacteriaMicrobiomeMedicinePublic HealthEngineering

Publications per year

2000–2017

11

Publications

11

Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity

Fabio Minervini, Raffaella Di Cagno, Anna Lattanzi et al. · Applied and Environmental Microbiology · 2011 · 190 citations · Full text

The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods

Anna Lattanzi, Fabio Minervini, Raffaella Di Cagno et al. · International Journal of Food Microbiology · 2013 · 133 citations

Yeast Microbiota, Food Fermentation, Food Spoilage +10

House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs

Fabio Minervini, Anna Lattanzi, Maria De Angelis et al. · Food Microbiology · 2015 · 124 citations · Full text

Probiotic, House Microbiotas, Food Fermentation +9

Influence of Artisan Bakery- or Laboratory-Propagated Sourdoughs on the Diversity of Lactic Acid Bacterium and Yeast Microbiotas

Fabio Minervini, Anna Lattanzi, Maria De Angelis et al. · Applied and Environmental Microbiology · 2012 · 123 citations · Full text

Biology, Microbial Diversity, Food Fermentation +14

Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs

Emilie Lhomme, Anna Lattanzi, Xavier Dousset et al. · International Journal of Food Microbiology · 2015 · 116 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Rows per page

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