Concepedia

Anna Lattanzi

AL

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Publications

11

Citations

1.1K

H-Index

11

Active since

2000

Affiliations

University of Bari Aldo Moro(Current)

University of Perugia

Anna Lattanzi is an author at University of Bari Aldo Moro specializing in microbiology, sourdough microbiology, and food microbiology.

Publications per year

2000–2017

11

Publications

11

Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity

Fabio Minervini, Raffaella Di Cagno, Anna Lattanzi et al. · Applied and Environmental Microbiology · 2011 · 193 citations · Full text

, , +14

The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods

Anna Lattanzi, Fabio Minervini, Raffaella Di Cagno et al. · International Journal of Food Microbiology · 2013 · 135 citations

, , +17

House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs

Fabio Minervini, Anna Lattanzi, Maria De Angelis et al. · Food Microbiology · 2015 · 129 citations · Full text

, , +15

Influence of Artisan Bakery- or Laboratory-Propagated Sourdoughs on the Diversity of Lactic Acid Bacterium and Yeast Microbiotas

Fabio Minervini, Anna Lattanzi, Maria De Angelis et al. · Applied and Environmental Microbiology · 2012 · 126 citations · Full text

, , +14

Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle

Fabio Minervini, Giuseppe Celano, Anna Lattanzi et al. · Applied and Environmental Microbiology · 2015 · 120 citations · Full text

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