Fabio Minervini

Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from <i>Lactobacillus helveticus</i> PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

Fabio Minervini, Florence Algaron, Carlo Giuseppe Rizzello et al. · Applied and Environmental Microbiology · 2003 · 269 citations · Full text

Life Sciences, Biochemistry, Enzymology +16

Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients

Raffaella Di Cagno, Maria De Angelis, Salvatore Auricchio et al. · Applied and Environmental Microbiology · 2004 · 269 citations · Full text

Life Sciences, Food Science, Immunology +11

Angiotensin I‐converting‐enzyme‐inhibitory and antimicrobial bioactive peptides

Marco Gobbetti, Fabio Minervini, Carlo Giuseppe Rizzello · International Journal of Dairy Technology · 2004 · 268 citations

Life Sciences, Biochemistry, Dairy Science +17

Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation

Danilo Ercolini, Erica Pontonio, Francesca De Filippis et al. · Applied and Environmental Microbiology · 2013 · 206 citations · Full text

Agriculture, Food Science, Microbiology +17

Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity

Fabio Minervini, Raffaella Di Cagno, Anna Lattanzi et al. · Applied and Environmental Microbiology · 2011 · 193 citations · Full text

Agriculture, Food Science, Microbiology +14