37
Publications
1.4K
Citations
21
H-Index
2014
Active since
Giuseppe Celano is an author at University of Bari Aldo Moro specializing in microbiology, health sciences, and food microbiology.
Top concepts
HealthMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyMedicineMicrobiomePublic HealthLactic Acid BacteriaNutrition
Publications per year
2014–2024
37
37
Paola Vitellio, Giuseppe Celano, Leonilde Bonfrate et al. · Nutrients · 2019 · 137 citations · Full text
Giuseppe Perri, Rossana Coda, Carlo Giuseppe Rizzello et al. · Food Chemistry · 2021 · 87 citations · Full text
Food Chemistry, Food Fermentation, Sourdough Fermentation +4
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1–5 of 37