Domenica Maria Di Palo

Sourdough Fermented Breads are More Digestible than Those Started with Baker’s Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses

Carlo Giuseppe Rizzello, Piero Portincasa, Marco Montemurro et al. · Nutrients · 2019 · 119 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of <i>Bifidobacterium longum</i> BB536 and <i>Lactobacillus rhamnosus</i> HN001 in IBS patients

Leonilde Bonfrate, Domenica Maria Di Palo, Giuseppe Celano et al. · European Journal of Clinical Investigation · 2020 · 93 citations · Full text

Life Sciences, Microbiology, Nutrition +17

An Innovative Synbiotic Formulation Decreases Free Serum Indoxyl Sulfate, Small Intestine Permeability and Ameliorates Gastrointestinal Symptoms in a Randomized Pilot Trial in Stage IIIb-IV CKD Patients

Carmela Cosola, Maria Teresa Rocchetti, Ighli di Bari et al. · Toxins · 2021 · 66 citations · Full text

Life Sciences, Nephrology, Nutritional Sciences +17

Intestinal carriage of Shewanella xiamenensis simulating carriage of OXA-48–producing Enterobacteriaceae

Alberto Antonelli, Domenica Maria Di Palo, Angelo Galano et al. · Diagnostic Microbiology and Infectious Disease · 2015 · 53 citations

Life Sciences, Biology, Microbiology +9

Increased Colonic Permeability and Lifestyles as Contributing Factors to Obesity and Liver Steatosis

Domenica Maria Di Palo, Gabriella Garruti, Agostino Di Ciaula et al. · Nutrients · 2020 · 47 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17