Concepedia

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

Svetoslav Dimitrov Todorov, Bernard Onno, Odile Sorokine, Jean‐Marc Chobert, Xavier Dousset

International Journal of Food Microbiology · 1999 · 146 citations · 31 references

DOI

Concepts

References

31

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

, , +15

Laboratory techniques in biochemistry and molecular biology

T. S. Work, E Work · Food and Cosmetics Toxicology · 1973 · 2.2K citations

, , +9

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

, , +14

Assay System for Bacteriocins

John Tagg, A. R. McGiven · Applied Microbiology · 1971 · 669 citations · Full text

, , +5

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

Susan F. Barefoot, Todd R. Klaenhammer · Applied and Environmental Microbiology · 1983 · 636 citations · Full text

, , +7