Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough - Concepedia

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Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

146

Citations

31

References

1999

Year

Svetoslav Dimitrov Todorov, Bernard Onno, Odile Sorokine, Jean‐Marc Chobert, Xavier Dousset

International Journal of Food Microbiology

Antimicrobial SusceptibilityNovel Antibacterial SubstanceLactic Acid BacteriaBacteriologyAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineAntimicrobial Resistance

References

	Year	Citations

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