The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history - Concepedia

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The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history

42

Citations

22

References

2011

Year

Eugénie Baril, Louis Coroller, Florence Postollec, Ivan Leguérinel, Christophe Boulais, Frédéric Carlin, Pierre Mafart

International Journal of Food Microbiology

BiologySpore BiologyExtremophileBacteriologyMicrobiologySporulation TemperaturePublic HealthBacillus Weihenstephanensis Kbab4Wet-heat Resistance

References

	Year	Citations

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