Christophe Boulais

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH

Eugénie Baril, Louis Coroller, Olivier Couvert et al. · Food Microbiology · 2011 · 67 citations

Life Sciences, Microbiology, Bacteriology +16

Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw

Eugénie Baril, Louis Coroller, Olivier Couvert et al. · Food Microbiology · 2012 · 67 citations

Life Sciences, Biology, Microbiology +16

The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history

Eugénie Baril, Louis Coroller, Florence Postollec et al. · International Journal of Food Microbiology · 2011 · 43 citations

Life Sciences, Biology, Microbiology +15

Modeling the Occurrence of Mycobacterium avium subsp. paratuberculosis in Bulk Raw Milk and the Impact of Management Options for Exposure Mitigation

Christophe Boulais, Ron Wacker, Jean-Christophe Augustin et al. · Journal of Food Protection · 2011 · 12 citations

Agriculture, Food Science, Microbiology +17