Concepedia
Statistics
Publications
26
Citations
1.1K
H-Index
17
Active since
1967
Affiliations
École Nationale Vétérinaire d'Alfort(Current)
Laboratoire Ingénierie, Procédés, Aliments
Institut National de la Recherche Agronomique
Département Génétique Animale
University of Groningen
O. Cerf is an author at École Nationale Vétérinaire d'Alfort specializing in microbiology, food science, and agriculture.
Publications per year
1967–2020
Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk
Nawel Bemrah, Moez Sanaa, Michael H. Cassin et al. · Preventive Veterinary Medicine · 1998 · 151 citations
Agriculture, Food Science, Microbiology +17
A comparison of thermodynamic approaches to predict the adhesion of dairy microorganisms to solid substrata
M. -N. Bellon-Fontaine, Nava Mozes, Henny C. van der Mei et al. · Cell Biochemistry and Biophysics · 1990 · 108 citations
Agriculture, Dairy Science, Microbiology +8
<i>Coxiella burnetii</i> and milk pasteurization: an early application of the precautionary principle?
O. Cerf, Robin Condron · Epidemiology and Infection · 2006 · 108 citations · Full text
Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux
Moez Sanaa, Louis Coroller, O. Cerf · Risk Analysis · 2004 · 96 citations
Agriculture, Food Science, Microbiology +13
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France
Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux et al. · Foods · 2020 · 83 citations · Full text
Agriculture, Food Science, Infectious Diseases +17
1–5 of 26