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Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

Protein ChemistryUht MilkBiochemistryNatural SciencesBulk Raw MilkBacteriologyBiotechnologyFood MicrobiologyMicrobiologyPublic HealthProteomicsPseudomonas Lbsa1Protein Purification