Microbial Proteolysis

Microbial Proteolysis is a biological process in which microorganially derived enzymes catalyze the hydrolytic cleavage of peptide bonds in milk proteins during cheese ripening, distinguishing it from other forms of proteolysis by its reliance on microbial metabolic activity intrinsic to fermentative or ripening-associated microorganisms.

1K

Publications

49.3K

Citations

3.3K

Authors

859

Institutions

Publications per year

2017–2026

150

Authors

3.3K

  1. PF
    Patrick F. Fox

    University College Cork, Ireland

    14 publications · 942 citations

    13

    h-index

  2. AB
    Adriano Brandelli

    Universidade Federal do Rio Grande do Sul, Brazil

    11 publications · 686 citations

    11

    h-index

  3. YN
    Yoshiko Narahashi

    RIKEN, Japan

    9 publications · 626 citations

    9

    h-index

  4. MG
    Marco Gobbetti

    University of Bari Aldo Moro, Italy

    9 publications · 1.1K citations

    9

    h-index

  5. VM
    Véronique Monnet

    Département Génétique Animale, France

    9 publications · 458 citations

    9

    h-index

1–5 of 3.3K

Venues

  1. Applied and Environmental Microbiology

    AEM · 45 publications · 3.1K citations

    34

    h-index

  2. Journal of Dairy Science

    JDS · 55 publications · 2.1K citations

    31

    h-index

  3. International Dairy Journal

    34 publications · 2.1K citations

    26

    h-index

  4. Journal of Bacteriology

    JB · 35 publications · 1.9K citations

    25

    h-index

  5. Journal of Biological Chemistry

    JBC · 26 publications · 1.5K citations

    22

    h-index

1–5