Microbial Proteolysis
Microbial Proteolysis is a biological process in which microorganially derived enzymes catalyze the hydrolytic cleavage of peptide bonds in milk proteins during cheese ripening, distinguishing it from other forms of proteolysis by its reliance on microbial metabolic activity intrinsic to fermentative or ripening-associated microorganisms.
1K
Publications
49.3K
Citations
3.3K
Authors
859
Institutions
Publications per year
2017–2026
150
Parents
1K
Protein Degradation by Human Intestinal Bacteria
G.T. Macfarlane, John H. Cummings, C. Allison · Microbiology · 1986 · 452 citations
The proteolytic system of lactic acid bacteria revisited: a genomic comparison
Mengjin Liu, Jumamurat R. Bayjanov, Bernadet Renckens et al. · BMC Genomics · 2010 · 371 citations · Full text
1–5 of 1K
3.3K
13
h-index
11
h-index
9
h-index
9
h-index
9
h-index
1–5 of 3.3K
859
Unité de Recherche Technologie et Analyses Laitières
Nantes, France
19 h-index
67 publications
2.9K citations

University College Cork
Cork, Ireland
19 h-index
51 publications
2.9K citations

Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, Argentina
16 h-index
66 publications
2.7K citations

Centre National de la Recherche Scientifique
Paris, France
16 h-index
45 publications
1.9K citations

University of Groningen
Groningen, The Netherlands
16 h-index
59 publications
4.3K citations
Département Génétique Animale
Castanet-Tolosan, France
13 h-index
52 publications
5.8K citations
Nederlands Instituut Voor Zuivel Oonderzoek
Ede, The Netherlands
13 h-index
39 publications
2.4K citations

Utah State University
Logan, United States
11 h-index
34 publications
1.9K citations
1–8 of 859
AEM · 45 publications · 3.1K citations
34
h-index
JDS · 55 publications · 2.1K citations
31
h-index
34 publications · 2.1K citations
26
h-index
JB · 35 publications · 1.9K citations
25
h-index
JBC · 26 publications · 1.5K citations
22
h-index
1–5