Annie Dary

Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them

Delphine Dufour, Muriel Nicodème, Clarisse Perrin et al. · International Journal of Food Microbiology · 2008 · 92 citations

Agriculture, Microbiology, Molecular Biology +17

Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

Aurélie Matéos, Muriel Guyard‐Nicodème, François Baglinière et al. · International Dairy Journal · 2015 · 89 citations

Agriculture, Food Science, Microbiology +17

Variability of Hydrolysis of β-, α_s1-, and α_s2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides

Laurent Miclo, Émeline Roux, Magali Genay et al. · Journal of Agricultural and Food Chemistry · 2011 · 85 citations

Life Sciences, Biochemistry, Microbiology +17

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

François Baglinière, Aurélie Matéos, Gaëlle Tanguy et al. · International Dairy Journal · 2013 · 65 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Variability and molecular typing of Streptococcus thermophilus strains displaying different proteolytic and acidifying properties

Wessam Galia, Clarisse Perrin, Magali Genay et al. · International Dairy Journal · 2008 · 55 citations

Life Sciences, Microbiology, Molecular Biology +12