Microbial Proteases

Microbial Proteases is a class of enzymatic proteins produced by microorganisms that catalyze the hydrolysis of peptide bonds in milk proteins, distinguishing them by their microbial origin and specific role in the proteolysis step of cheese ripening within the field of cheese enzymology.

4.8K

Publications

221K

Citations

14.6K

Authors

2.7K

Institutions

Publications per year

2017–2026

655

Authors

14.6K

  1. GV
    Gerard Venema

    University of Groningen, Netherlands

    23 publications · 1.4K citations

    22

    h-index

  2. MN
    Monçef Nasri

    University of Sfax, Tunisia

    22 publications · 1.9K citations

    21

    h-index

  3. SP
    Satya P. Singh

    Saurashtra University, India

    23 publications · 1.5K citations

    20

    h-index

  4. VM
    Véronique Monnet

    Département Génétique Animale, France

    22 publications · 1.4K citations

    20

    h-index

  5. KM
    Kazuyuki Morihara

    Shionogi (Japan), Japan

    24 publications · 1.4K citations

    20

    h-index

1–5 of 14.6K

Venues

  1. Journal of Bacteriology

    JB · 229 publications · 14.1K citations

    71

    h-index

  2. Applied and Environmental Microbiology

    AEM · 180 publications · 11.5K citations

    66

    h-index

  3. Journal of Biological Chemistry

    JBC · 169 publications · 10.9K citations

    59

    h-index

  4. Infection and Immunity

    IAI · 95 publications · 6.4K citations

    50

    h-index

  5. Applied Microbiology and Biotechnology

    107 publications · 5.1K citations

    45

    h-index

1–5