Microbial Proteases
Microbial Proteases is a class of enzymatic proteins produced by microorganisms that catalyze the hydrolysis of peptide bonds in milk proteins, distinguishing them by their microbial origin and specific role in the proteolysis step of cheese ripening within the field of cheese enzymology.
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Gene structure and extracellular secretion of Neisseria gonorrhoeae IgA protease
Johannes Pohlner, Roman Halter, Konrad Beyreuther et al. · Nature · 1987 · 635 citations
V Braun, Kurt Rehn · European Journal of Biochemistry · 1969 · 543 citations · Full text
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University of Groningen
Groningen, The Netherlands
40 h-index
229 publications
16K citations
University of Sfax
Sfax, Tunisia
34 h-index
255 publications
15.4K citations

Centre National de la Recherche Scientifique
Paris, France
32 h-index
146 publications
7K citations
Nederlands Instituut Voor Zuivel Oonderzoek
Ede, The Netherlands
30 h-index
113 publications
9.3K citations
The University of Tokyo
Tokyo, Japan
28 h-index
203 publications
7.3K citations

University College Cork
Cork, Ireland
26 h-index
95 publications
4.3K citations
University of Wisconsin–Madison
Madison, United States
26 h-index
67 publications
3.7K citations

Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, Argentina
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129 publications
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JB · 229 publications · 14.1K citations
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AEM · 180 publications · 11.5K citations
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JBC · 169 publications · 10.9K citations
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IAI · 95 publications · 6.4K citations
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