Julia Li

Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples

Rebecca J. Robbins, Jadwiga Leonczak, Judith Johnson et al. · Journal of Chromatography A · 2009 · 131 citations

Agriculture, Food Science, Analytical Chemistry +11

Determination of Flavanol and Procyanidin (by Degree of Polymerization 1–10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study

Rebecca J. Robbins, Jadwiga Leonczak, Julia Li et al. · Journal of AOAC International · 2012 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue

Pamela R. Denish, Julie-Anne Fenger, Randall K. Powers et al. · Science Advances · 2021 · 65 citations · Full text

Agriculture, Chemistry, Food Science +17

Flavanol and Procyanidin Content (by Degree of Polymerization 1–10) of Chocolate, Cocoa Liquors, Cocoa Powders, and Cocoa Extracts: First Action 2012.24

Rebecca J. Robbins, Jadwiga Leonczak, Julia Li et al. · Journal of AOAC International · 2013 · 19 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

In vitro and in vivo evaluation of dasatinib and imatinib on physiological parameters of pulmonary arterial hypertension

Bethany R. Baumgart, Mausumee Guha, James K. Hennan et al. · Cancer Chemotherapy and Pharmacology · 2017 · 15 citations

Medicine, Pharmacology, Pharmacotherapy +10