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Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples

Food ChemistryMedicineFood AnalysisMethod PerformanceAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyMulti-laboratory AssessmentChromatographyChocolate Containing SamplesDrug Analysis