Catherine Kwik‐Uribe

(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

Hagen Schroeter, Jan C. Balzer, Petra Kleinbongard et al. · Proceedings of the National Academy of Sciences · 2006 · 1K citations

Life Sciences, Nutrition, Nutritional Sciences +16

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

Xenofon Tzounis, Ana Rodriguez‐Mateos, Jelena Vulevic et al. · American Journal of Clinical Nutrition · 2010 · 568 citations

Agriculture, Food Science, Nutritional Sciences +14

Flavanol monomer-induced changes to the human faecal microflora

Xenofon Tzounis, Jelena Vulevic, Gunter Kuhnle et al. · British Journal Of Nutrition · 2007 · 446 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

Daniela Mastroiacovo, Catherine Kwik‐Uribe, Davide Grassi et al. · American Journal of Clinical Nutrition · 2014 · 334 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment

Giovambattista Desideri, Catherine Kwik‐Uribe, Davide Grassi et al. · Hypertension · 2012 · 303 citations · Full text

Nursing, Nutrition, Nutritional Sciences +17