Davide Grassi

Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

Davide Grassi, Stefano Necozione, C Lippi et al. · Hypertension · 2005 · 539 citations · Full text

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

Davide Grassi, C Lippi, Stefano Necozione et al. · American Journal of Clinical Nutrition · 2005 · 506 citations

Obesity, Metabolic Syndrome, Hypertension +11

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13

Davide Grassi, Giovambattista Desideri, Stefano Necozione et al. · Journal of Nutrition · 2008 · 478 citations

Obesity, Metabolic Syndrome, Hypertension +12

Age and Multimorbidity Predict Death Among COVID-19 Patients

Guido Iaccarino, Claudio Borghi, Claudio Ferri et al. · Hypertension · 2020 · 396 citations · Full text

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

Daniela Mastroiacovo, Catherine Kwik‐Uribe, Davide Grassi et al. · American Journal of Clinical Nutrition · 2014 · 323 citations · Full text

Nutrition, Hypertension, Aging +10