Stefano Necozione

Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

Davide Grassi, Stefano Necozione, C Lippi et al. · Hypertension · 2005 · 547 citations · Full text

Medicine, Endocrinology, Pharmacology +14

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

Davide Grassi, C Lippi, Stefano Necozione et al. · American Journal of Clinical Nutrition · 2005 · 510 citations

Medicine, Endocrinology, Nutritional Sciences +11

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13

Davide Grassi, Giovambattista Desideri, Stefano Necozione et al. · Journal of Nutrition · 2008 · 482 citations

Medicine, Endocrinology, Nutritional Sciences +13

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

Daniela Mastroiacovo, Catherine Kwik‐Uribe, Davide Grassi et al. · American Journal of Clinical Nutrition · 2014 · 334 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment

Giovambattista Desideri, Catherine Kwik‐Uribe, Davide Grassi et al. · Hypertension · 2012 · 303 citations · Full text

Nursing, Nutrition, Nutritional Sciences +17