Publication | Open Access

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

NutritionHypertensionAgingHealth PolicyHealthy AgingGeriatricsCognitive PerformanceCocoa Flavanol ConsumptionElderly SubjectsCognitive FunctionAging-associated DiseasePublic HealthMedicine