Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

Daniela Mastroiacovo, Catherine Kwik‐Uribe, Davide Grassi, Stefano Necozione, A. Raffaele, Luana Pistacchio, Roberta Righetti, Raffaella Bocale, Maria Carmela Lechiara, Carmine Marini,

American Journal of Clinical Nutrition · 2014 · 334 citations · 34 references

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