Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13

Davide Grassi, Giovambattista Desideri, Stefano Necozione, C Lippi, R Casale, Giuliana Properzi, Jeffrey B. Blumberg, Claudio Ferri

Journal of Nutrition · 2008 · 482 citations · 40 references

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