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Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13

ObesityMetabolic SyndromeHypertensionNutritionHigh-polyphenol Dark Chocolate13Insulin SensitivityDiabetes ManagementAntihypertensive TherapyInsulin ManagementPhysiologyDiabetesDiabetes MellitusMedicineBlood PressureHealth Sciences