Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats

Hayet Ben Khaled, Zohra Ghlissi, Yassine Chtourou, Ahmed Hakim, Naourez Ktari, Makni Ayadi Fatma, Ahmed Barkia, Zouheir Sahnoun, Monçef Nasri

Food Research International · 2011 · 84 citations · 51 references

Concepts

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