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Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity

Poultry ScienceAnimal NutritionTotal SolubilisationPoultry DiseaseFeed AdditiveAlternative Protein SourcePoultry FarmingMicrobiologyKeratinolytic BacteriumChicken Feathers