Abdelkarim Benslima

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed

Sabrine Sellimi, Hana Maâlej, Dorsaf Moalla et al. · International Journal of Biological Macromolecules · 2018 · 133 citations

Natural Sciences, Marine Sciences, Marine Biotechnology +12

The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities

Abdelkarim Benslima, Sabrine Sellimi, Marwa Hamdi et al. · Food Bioscience · 2020 · 73 citations

Life Sciences, Biochemistry, Marine Sciences +17

Polyphenolic-protein-polysaccharide ternary conjugates from Cystoseira barbata Tunisian seaweed as potential biopreservatives: Chemical, antioxidant and antimicrobial properties

Sabrine Sellimi, Abdelkarim Benslima, Véronique Barragan‐Montero et al. · International Journal of Biological Macromolecules · 2017 · 59 citations

Agriculture, Biochemistry, Food Science +17

Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata

Sabrine Sellimi, Ghada Ksouda, Abdelkarim Benslima et al. · Food and Chemical Toxicology · 2017 · 56 citations

Agriculture, Biochemistry, Food Science +17

Brown seaweed <i>Cystoseira</i><i>schiffneri</i> as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties

Abdelkarim Benslima, Sabrine Sellimi, Marwa Hamdi et al. · Food Science & Nutrition · 2021 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +17