Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

Ghada Ksouda, Sabrine Sellimi, Franck Merlier, A. Falcimaigne-Cordin, Brigitte Thomasset, Monçef Nasri, Mohamed Hajji

Food Chemistry · 2019 · 111 citations · 40 references

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