Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive - Concepedia

Concepedia

Publication | Open Access

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

DOI Full Paper Access

104

Citations

40

References

2019

Year

Ghada Ksouda, Sabrine Sellimi, Franck Merlier, A. Falcimaigne-Cordin, Brigitte Thomasset, Monçef Nasri, Mohamed Hajji

Cheese PreservationFood PreservationAntioxidant ActivitiesFood EngineeringMicrobiologyPhytochemistry

References

	Year	Citations

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