A. Falcimaigne-Cordin

Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges

Nadia Boussetta, Eugène Vorobiev, V. Deloison et al. · Food Chemistry · 2011 · 155 citations

Agriculture, Food Science, Plant Sciences +13

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

Ghada Ksouda, Sabrine Sellimi, Franck Merlier et al. · Food Chemistry · 2019 · 111 citations · Full text

Agriculture, Food Science, Microbiology +16

Molecularly Imprinted Polymer Nanomaterials and Nanocomposites: Atom‐Transfer Radical Polymerization with Acidic Monomers

Zeynep Adali-Kaya, Bernadette Tse Sum Bui, A. Falcimaigne-Cordin et al. · Angewandte Chemie International Edition · 2015 · 105 citations · Full text

Natural Sciences, Pharmaceutics, Polymer Chemistry +15

Enzyme‐Initiated Free‐Radical Polymerization of Molecularly Imprinted Polymer Nanogels on a Solid Phase with an Immobilized Radical Source

Mira Daoud Attieh, Yi Zhao, Assem Elkak et al. · Angewandte Chemie International Edition · 2017 · 63 citations

Natural Sciences, Bioengineering, Biotechnology +17

Polymer Films Composed of Surface‐Bound Nanofilaments with a High Aspect Ratio, Molecularly Imprinted with Small Molecules and Proteins

Ana Linares, Fanny Vandevelde, Jacques Pantigny et al. · Advanced Functional Materials · 2009 · 51 citations

Natural Sciences, Materials Engineering, Materials Science +17