Nadia Boussetta

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira et al. · Food Research International · 2015 · 732 citations

Agriculture, Food Science, Physics +13

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Elena Roselló‐Soto, Mohamed Koubaa, Amine Moubarik et al. · Trends in Food Science & Technology · 2015 · 308 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

Kyriaki G. Zinoviadou, Charis M. Galanakis, Mladen Brnčić et al. · Food Research International · 2015 · 261 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace

Francisco J. Barba, Sylène Brianceau, Mohammad Turk et al. · Food and Bioprocess Technology · 2015 · 243 citations

Agriculture, Biotechnology, Food Science +8

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Sally El Kantar, Hiba N. Rajha, Nadia Boussetta et al. · Food Chemistry · 2019 · 215 citations · Full text

Agriculture, Chemical Engineering, Chemistry +13