Sally El Kantar

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Sally El Kantar, Hiba N. Rajha, Nadia Boussetta et al. · Food Chemistry · 2019 · 206 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +9

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

Sally El Kantar, Nadia Boussetta, Nikolaï Lebovka et al. · Innovative Food Science & Emerging Technologies · 2017 · 197 citations

Food Chemistry, Health Sciences, Electric Field Treatment +5

Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

Hiba N. Rajha, Anna‐Maria Abi‐Khattar, Sally El Kantar et al. · Innovative Food Science & Emerging Technologies · 2019 · 133 citations

Chemical Engineering, Polyphenolics, Engineering +9

Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology

Hiba N. Rajha, Tania Mhanna, Sally El Kantar et al. · LWT · 2019 · 116 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +10

High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels

Sally El Kantar, Nadia Boussetta, Hiba N. Rajha et al. · Food Research International · 2018 · 81 citations

Food Chemistry, Orange Peels, Chemical Engineering +11