Sally El Kantar

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Sally El Kantar, Hiba N. Rajha, Nadia Boussetta et al. · Food Chemistry · 2019 · 215 citations · Full text

Agriculture, Chemical Engineering, Chemistry +13

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

Sally El Kantar, Nadia Boussetta, Nikolaï Lebovka et al. · Innovative Food Science & Emerging Technologies · 2017 · 203 citations

Agriculture, Chemistry, Food Science +16

Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

Hiba N. Rajha, Anna‐Maria Abi‐Khattar, Sally El Kantar et al. · Innovative Food Science & Emerging Technologies · 2019 · 139 citations

Agriculture, Chemical Engineering, Food Science +12

Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology

Hiba N. Rajha, Tania Mhanna, Sally El Kantar et al. · LWT · 2019 · 121 citations

Agriculture, Chemical Engineering, Food Science +17

High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels

Sally El Kantar, Nadia Boussetta, Hiba N. Rajha et al. · Food Research International · 2018 · 82 citations

Agriculture, Biochemistry, Food Science +14