Anna‐Maria Abi‐Khattar

Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

Hiba N. Rajha, Anna‐Maria Abi‐Khattar, Sally El Kantar et al. · Innovative Food Science & Emerging Technologies · 2019 · 139 citations

Agriculture, Chemical Engineering, Food Science +12

Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology

Anna‐Maria Abi‐Khattar, Hiba N. Rajha, Roula M. Abdel‐Massih et al. · Antioxidants · 2019 · 54 citations · Full text

Agriculture, Food Science, Plant Sciences +14

“Intensification of Vaporization by Decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves

Anna‐Maria Abi‐Khattar, Hiba N. Rajha, Roula M. Abdel‐Massih et al. · Food Chemistry · 2020 · 31 citations

Agriculture, Food Science, Plant Sciences +12

Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery

Anna‐Maria Abi‐Khattar, Nadia Boussetta, Hiba N. Rajha et al. · Ultrasonics Sonochemistry · 2021 · 29 citations · Full text

Natural Sciences, Botany, Plant Sciences +15

Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip

Francisco J. Barba, Hiba N. Rajha, Espérance Debs et al. · Molecules · 2022 · 29 citations · Full text

Agriculture, Crop Sciences, Food Science +16