Anna‐Maria Abi‐Khattar

Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

Hiba N. Rajha, Anna‐Maria Abi‐Khattar, Sally El Kantar et al. · Innovative Food Science & Emerging Technologies · 2019 · 133 citations

Chemical Engineering, Polyphenolics, Engineering +9

Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology

Anna‐Maria Abi‐Khattar, Hiba N. Rajha, Roula M. Abdel‐Massih et al. · Antioxidants · 2019 · 53 citations · Full text

“Intensification of Vaporization by Decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves

Anna‐Maria Abi‐Khattar, Hiba N. Rajha, Roula M. Abdel‐Massih et al. · Food Chemistry · 2020 · 31 citations

Food Chemistry, Engineering, Novel Technology +6

Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip

Francisco J. Barba, Hiba N. Rajha, Espérance Debs et al. · Molecules · 2022 · 29 citations · Full text

Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery

Anna‐Maria Abi‐Khattar, Nadia Boussetta, Hiba N. Rajha et al. · Ultrasonics Sonochemistry · 2021 · 26 citations · Full text