Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery

Ultrasound: A clean, green extraction technology

Brijesh K. Tiwari · TrAC Trends in Analytical Chemistry · 2015 · 943 citations

Medical Ultrasound, Engineering, Sonoelectrochemistry +7

Sonoporation from Jetting Cavitation Bubbles

Claus‐Dieter Ohl, Manish Arora, Roy Ikink et al. · Biophysical Journal · 2006 · 486 citations · Full text

Cavitation, Cavitating Flow, Engineering +6

Ultrasound-Assisted Extraction of Natural Products

J.V. García‐Pérez, A. Mulet, Juan A. Cárcel · Food Engineering Reviews · 2011 · 449 citations · Full text

Solvent Extraction, Medical Ultrasound, Engineering +7

Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

Selin Şahin, Rüya Şamlı · Ultrasonics Sonochemistry · 2012 · 380 citations

Response Surface Methodology, Ultrasound-assisted Extraction, Chromatography +1

High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

Elena Roselló‐Soto, Francisco J. Barba, Oleksii Parniakov et al. · Food and Bioprocess Technology · 2014 · 299 citations

Food Chemistry, Olive Kernel, Health Sciences +13