Eugène Vorobiev

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Publications

Citations

3.4K

H-Index

Active since

2000

Affiliations

Université de Technologie de Compiègne(Current)

Saint Joseph University

École Supérieure de Chimie Organique et Minérale

Sorbonne Université

F.D. Ovcharenko Institute of Biocolloidal Chemistry

Eugène Vorobiev is an author at Université de Technologie de Compiègne specializing in agriculture, food science, and pulsed electric field treatment.

Publications per year

2000–2023

Publications

Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Sally El Kantar, Hiba N. Rajha, Nadia Boussetta et al. · Food Chemistry · 2019 · 215 citations · Full text

Agriculture, Chemical Engineering, Chemistry +13

Solvent-free extraction of food and natural products

Farid Chemat, Anne Sylvie Fabiano-Tixier, Maryline Abert Vian et al. · TrAC Trends in Analytical Chemistry · 2015 · 178 citations · Full text

Agriculture, Biochemistry, Food Science +12

Electrical treatment of apple cossettes for intensifying juice pressing

Maksym Bazhal, Eugène Vorobiev · Journal of the Science of Food and Agriculture · 2000 · 155 citations

Agriculture, Chemical Engineering, Food Science +10

A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots

Hiba N. Rajha, Nadia Boussetta, Nicolas Louka et al. · Food Research International · 2014 · 154 citations

Agriculture, Biochemistry, Plant Sciences +12

Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water

Oleksii Parniakov, Francisco J. Barba, Nabil Grimi et al. · Innovative Food Science & Emerging Technologies · 2014 · 149 citations

Life Sciences, Biotechnology, Nutritional Sciences +10

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